Same base recipe as for the apple and kiwi pies. This time using about 10 pieces of apricot, i.e. around 350-400 gramms. A picture of the result you can see below.
Tag: baking
Apple Pie
Given that the dough for the Kiwi Pie was quite good, I decided to go for other fruits. The next best thing I could think of were apples. So I swapped the 6 kiwis for 2 apples, with the following picture showing the outcome. And people actually liked it.
Kiwi Pie
Here’s a little recipe which I tried out last Sunday. The result was the Kiwi Pie on the picture below.
| 200g | Flour |
| ½pckg | Baking Powder |
| 50g | Sugar |
| 50g | Butter |
| 1 | Egg |
| 3spn | Milk |
| 6pcs | Kiwi |
Mix the flour with the baking powder and sugar in a bowl. Add the butter, egg and milk and knead the dough. Heat the oven up to 200°C. Lay out the dough in a spring form (around 24cm ∅). Peel the Kiwis and cut them into slices. Lay out the slices and bake the pie for about 20 minutes.
I actually also took some powdered sugar and lemon juice to mix some icing which I put over the pie. But you should wait with that until the pie has cooled down.
